Siti Hazar, Esti R. Sadiyah, Reza Abdul Kodir. THE INFLUENCE OF THE DRYING METHOD ON POLYPHENOL LEVELS AND TOTAL FLAVONOIDS IN ARABICA COFFEE BEANS (Coffea arabica L.) ARJASARI: PENGARUH METODE PENGERINGAN TERHADAP KADAR POLIFENOL DAN FLAVONOID TOTAL PADA BIJI KOPI ARABIKA (Coffea arabica L.) ARJASARI . JIFF [Internet]. 2024 Aug. 5 [cited 2024 Aug. 12];7(2):250-6. Available from: https://journals.unisba.ac.id/index.php/farmasyifa/article/view/3804