Siti Hazar, Esti R. Sadiyah and Reza Abdul Kodir (2024) “THE INFLUENCE OF THE DRYING METHOD ON POLYPHENOL LEVELS AND TOTAL FLAVONOIDS IN ARABICA COFFEE BEANS (Coffea arabica L.) ARJASARI: PENGARUH METODE PENGERINGAN TERHADAP KADAR POLIFENOL DAN FLAVONOID TOTAL PADA BIJI KOPI ARABIKA (Coffea arabica L.) ARJASARI ”, Jurnal Ilmiah Farmasi Farmasyifa, 7(2), pp. 250–260. Available at: https://journals.unisba.ac.id/index.php/farmasyifa/article/view/3804 (Accessed: 12 August 2024).