APTIKA OKTAVIANA TRISNA DEWI. Antioxidant Activity Test and Caffeine Level Determination in Green Tea Infusion with Variation of Brewing Time: UJI AKTIVITAS ANTIOKSIDAN DAN PENETAPAN KADAR KAFEIN PADA SEDUHAN TEH HIJAU DENGAN VARIASI WAKTU SEDUH. Jurnal Ilmiah Farmasi Farmasyifa, [S. l.], v. 8, n. 1, p. 12–19, 2025. DOI: 10.29313/jiff.v8i1.3962. Disponível em: https://journals.unisba.ac.id/index.php/farmasyifa/article/view/3962. Acesso em: 9 apr. 2025.