SITI HAZAR; ESTI R. SADIYAH; REZA ABDUL KODIR. THE INFLUENCE OF THE DRYING METHOD ON POLYPHENOL LEVELS AND TOTAL FLAVONOIDS IN ARABICA COFFEE BEANS (Coffea arabica L.) ARJASARI: PENGARUH METODE PENGERINGAN TERHADAP KADAR POLIFENOL DAN FLAVONOID TOTAL PADA BIJI KOPI ARABIKA (Coffea arabica L.) ARJASARI . Jurnal Ilmiah Farmasi Farmasyifa, [S. l.], v. 7, n. 2, p. 250–260, 2024. Disponível em: https://journals.unisba.ac.id/index.php/farmasyifa/article/view/3804. Acesso em: 12 aug. 2024.