Siti Hazar, Esti R. Sadiyah and Reza Abdul Kodir 2024. THE INFLUENCE OF THE DRYING METHOD ON POLYPHENOL LEVELS AND TOTAL FLAVONOIDS IN ARABICA COFFEE BEANS (Coffea arabica L.) ARJASARI: PENGARUH METODE PENGERINGAN TERHADAP KADAR POLIFENOL DAN FLAVONOID TOTAL PADA BIJI KOPI ARABIKA (Coffea arabica L.) ARJASARI . Jurnal Ilmiah Farmasi Farmasyifa. 7, 2 (Jul. 2024), 250–260. DOI:https://doi.org/10.29313/jiff.v7i2.3804.