Formulasi Masker Bioselulosa dengan Essence Kombucha Bunga Telang (Clitoria Ternatea L.) Sebagai Antioksidan
DOI:
https://doi.org/10.29313/jrf.v3i1.3162Keywords:
Bioselulosa, Bunga Telang, Antioksidan, DPPH.Abstract
Abstract. Biocellulose masks have skin-friendly properties that do not irritate and adhere very well to the skin. Mask. Biocellulose masks are made from the fermentation of kombucha with the addition of butterfly pea as antioxidants. Butterfly pea contain flavonoid and polyphenol compounds that function as antioxidants. This study was conducted to determine the characteristics and formulation of biocellulose masks based on kombucha butterfly pea, as well as to determine the antioxidant activity of the essence. The test method was conducted in vitro using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) method. The characterization of the biocellulose mask has a purple, a distinctive smell of fermentation which is at pH 5 with an elastic texture and the best stability of the essence of kombucha butterfly pea is in formula 3 with the addition of 0.02% kombucha butterfly pea. Based on the test results, the antioxidant activity of kombucha butterfly pea essence shows that the essence has weak antioxidant activity with an IC50 value of 113.49 ppm.
Abstrak. Masker bioselulosa memiliki sifat yang ramah kulit sehingga tidak mengiritasi dan mampu melekat dengan sangat baik pada kulit. Masker bioselulosa dibuat dari hasil fermentasi kombucha dengan penambahan bunga telang sebagai antioksidan. Pada bunga telang mengandung senyawa flavonoid dan polifenol yang berfungsi sebagai antioksidan. Penelitian ini dilakukan untuk mengetahui karakteristik dan formulasi masker bioselulosa berbasis kombucha bunga telang, serta mengetahui aktivitas antioksidan pada essence. Metode pengujian dilakukan secara in vitro menggunakan metode 2,2-difenil-1-pikrilhidrazil (DPPH). Masker bioselulosa memiliki karakterisasi berwarna ungu, bau khas fermentasi yang berada pada pH 5 dengan tekstur yang elastis dan stabilitas terbaik dari essence kombucha bunga telang terdapat pada formula 3 dengan penambahan kombucha bunga telang sebanyak 0,02%. Berdasarkan hasil pengujian, aktivitas antioksidan essence kombucha bunga telang menunjukkan bahwa essence memiliki aktivitas antioksidan yang lemah dengan nilai IC50 sebesar 113,49 ppm.
References
Aditiawati, P., Dungani, R., Muharam, S., Sulaeman, A., Hartati, S., Dewi, M., & Rosamah, E. (2021). The Nanocellulose Fibers from Symbiotic Culture of Bacteria and Yeast (SCOBY) Kombucha: Preparation and Characterization. Nanofibers - Synthesis, Properties and Applications, 1–13. https://doi.org/10.5772/intechopen.96310
Ambarwati, R., Anggraeni, W., & Herlina, E. (2022). Pharmacoscript Volume 4 No. 1 Februari 2021. Pharmacoscript, 5(1), 62–70.
Amnuaikit, T., Chusuit, T., Raknam, P., & Boonme, P. (2011). Effects of a cellulose mask synthesized by a bacterium on facial skin characteristics and user satisfaction. Medical Devices: Evidence and Research, 4(1), 77–81. https://doi.org/10.2147/MDER.S20935
Azizah, A. N., Darma, G. C. E., & Darusman, F. (2020). Formulasi SCOBY (Symbiotic Culture ef Bacteria and Yeast) dari Raw Kombucha Berdasarkan Perbandingan Media Pertumbuhan Larutan Gula dan Larutan Teh Gula. Prosiding Farmasi, 6(2), 325–331.
Azmalah, Z. (2023). Uji Aktivitas Antibakteri Ekstrak Daun Lengkuas Merah Terhadap Bakteri Penyebab Jerawat. Jurnal Riset Farmasi, Vol 3 no 1. https://doi.org/https://doi.org/10.29313/jrf.v3i1.1808
Baki, G., & Alexander, K. S. (2015). Introduction to Cosmetics Formulations and Technology. John Wiley & Sons, Inc.
Fakriah., Kurniasih, E., . A., & . R. (2019). Sosialisasi Bahaya Radikal Bebas Dan Fungsi Antioksidan Alami Bagi Kesehatan. Jurnal Vokasi, 3(1), 1. https://doi.org/10.30811/vokasi.v3i1.960
Maulana, M. A. (2023). Potensi Antiinflamasi Ekstrak Etanol Biji Kurma Ajwa Terhadap Tikus Wistar Jantan. Jurnal Riset Farmasi, Vol 3 no 1. https://doi.org/https://doi.org/10.29313/jrf.v3i1.1795
Molyneux, P. (2004). The use of the stable free radical diphenylpicryl-hydrazyl (DPPH) for estimating antioxidant activity. Songklanakarin Journal of Science and Technology, May, 211–219.
Nurgustiyanti, N., Abriyani, E., & Mursal, I. L. P. (2021). SKRINING FITOKIMIA DARI EKSTRAK DAUN BUNGA TELANG (Clitoria Ternatea L.) DAN UJI ANTIBAKTERI TERHADAP Escherichia coli. Jurnal Buana Farma, 1(4), 21–28. https://doi.org/10.36805/jbf.v1i4.266
Purwanto, U. M. S., Aprilia, K., & Sulistiyani. (2022). Antioxidant Activity of Telang (Clitoria ternatea L.) Extract in Inhibiting Lipid Peroxidation. Current Biochemistry, 9(1), 26–37. https://doi.org/10.29244/cb.9.1.3
Rowe, R. C. (2009). Handbook Of Pharmaceutical Excipients, 6th Ed. The Pharmaceutical Press.